Classic Palestinian Cuisine

Classic Palestinian Cuisine It is thrilling when an old cuisine finds a place on the gastronomic map This charming book is about good real food with delicious flavours and centuries of tradition behind it Claudia RodenThis new e

  • Title: Classic Palestinian Cuisine
  • Author: Christiane Dabdoub Nasser
  • ISBN: 9780863566189
  • Page: 286
  • Format: Paperback
  • It is thrilling when an old cuisine finds a place on the gastronomic map This charming book is about good real food with delicious flavours and centuries of tradition behind it Claudia RodenThis new edition of Classic Palestinian Cuisine features a rich variety of over one hundred mouth watering dishes characteristic of the eastern regions of the Mediterranean and thei It is thrilling when an old cuisine finds a place on the gastronomic map This charming book is about good real food with delicious flavours and centuries of tradition behind it Claudia RodenThis new edition of Classic Palestinian Cuisine features a rich variety of over one hundred mouth watering dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures.The culinary experience is enriched through the incorporation of anecdotes, excerpts, and illustrations of cultural and celebratory traditions from diverse groups, from the Bethlehem area to the different regions of Palestine.Christiane Dabdoub Nasser was born in Bethlehem in 1953.
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      286 Christiane Dabdoub Nasser
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      Posted by:Christiane Dabdoub Nasser
      Published :2019-08-10T22:34:08+00:00

    955 Comment

    • Laura says:

      I got this cookbook because I was interested in seeing how much wheat was present in the recipes. It is not nearly as omnipresent as it is in american cooking, but it seems there is usually a bread served with other wheat free dishes and dips. I have a friend who owns a persian food restaurant and she said the food is gluten free. I know this book isn't persian food, but it is still the same region so thought I'd see. While I'd love to cook some of this stuff, I can't get past how much of it cal [...]

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